Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 14 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,722 Kcal or 7,210 Kj | 61 gr | 31 gr | 148 gr |
86 % | 23 % | 3 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 2 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 15 gr | 8 gr | 37 gr |
22 % | 6 % | 1 % | 6 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Fisherman's Ragout, Crusty cockle tart, How to prepare cockles, ... All | |
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Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Flamiche, Sauce Normande (for fish), Filet mignon with mustard and tarragon sauce, Gratin of Endives with Mont d'Or, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Smoky canapés, Ham and endives au gratin, Scrambled eggs and leeks on toast, Spiced butternut gratin, ... All |
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