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Spiced butternut gratin
For this recipe, the butternut squash is cooked in two stages: first roasted, then finished in a gratin with Mornay sauce (bechamel with cheese).
43 K 5/5 (1 reviews)452488
Last modified on: November 5th 2026
For 4 people, you will need:
- 1
50 g smoked cheese - 2
200 g bechamel sauce - 3
1 butternut squash - 4
4 tablespoons olive oil - 5
30 g tandoori spices - 6
2 tablespoons mustard - Total weight: 2,170 grams
Times for this recipe
Preparation
40 min.
Cooking
40 min.
All in all
1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Cut 50 g smoked cheese into small dice or slivers.
Stage 2 - ⌛ 20 min.
Prepare or reheat 200 g bechamel sauce. Add the diced cheese and mix well then set aside.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - ⌛ 10 min.
Peel 1 butternut squash using a vegetable peeler. Cut in half, scrape out and discard the seeds. Chop the flesh into small chunks.
Put the butternut chunks into a bowl.
Put the butternut chunks into a bowl.
Stage 4 - ⌛ 2 min.
Sprinkle 4 tablespoons olive oil and 30 g tandoori spices over and mix well.
Stage 5 - ⌛ 2 min.
Add 2 tablespoons mustard and mix again.
Stage 6 - ⌛ 20 min.
Spread out over a sheet of cooking parchment laid on a baking sheet. Roast in the oven for 15-20 minutes. The butternut should be soft enough for a knife blade to go through it easily.
Stage 7 - ⌛ 1 min.
Put the butternut chunks into a buttered gratin dish.
Stage 8 - ⌛ 1 min.
Pour the cheese sauce over. Add any leftover cheese on top.
Stage 9 - ⌛ 20 min.
Bake for about 20 minutes until the top is nicely browned.
Remarks
If you don't have smoked cheese, opt instead for any other classic cheese.
You can use whatever spice mix you prefer: tandoori, chilli, Cajun...
You can use whatever spice mix you prefer: tandoori, chilli, Cajun...
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 18 g RDI=29 % | 70 g RDI=27 % | 8 g RDI=11 % | 398 kcal RDI=20 % | 1,667 kJ RDI=20 % |
| Per person | 100 g RDI=154 % | 382 g RDI=144 % | 44 g RDI=61 % | 2,155 kcal RDI=108 % | 9,025 kJ RDI=108 % |
| Whole recipe | 401 g RDI=618 % | 1,529 g RDI=577 % | 177 g RDI=243 % | 8,622 kcal RDI=431 % | 36,099 kJ RDI=431 % |
How much will it cost?
For 4 people
12.75 €
Per person
3.20 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example:
Smoked cheese
Like these other recipes:
Tandoori spices
Like these other recipes:
Olive oil
Like these other recipes:
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