Last modified on: December 29th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 13 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,922 Kcal or 12,234 Kj | 78 gr | 137 gr | 293 gr |
146 % | 30 % | 13 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 5 gr | 8 gr | 18 gr |
9 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 10 gr | 17 gr | 37 gr |
18 % | 4 % | 2 % | 6 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Split peas "à la française", Baby spinach salad, Beef braised in reduced red wine, Truffade, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Artichoke hearts forestier , Tartine du pêcheur , Eggs Arsène, Polenta with spinach and soft-poached egg, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, French toast "cordon bleu", Winemaker's toast, Smoked eggs, Home-made breadcrumb coating, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Bistro celery salad, Comtoise tart for Seàn, Quiche Lorraine, Warm scallop and cabbage salad, ... All |
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