Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 2 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 29 gr | 133 gr | 75 gr |
19 % | 11 % | 13 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 9 gr | 42 gr | 24 gr |
6 % | 3 % | 4 % | 4 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 29 gr | 133 gr | 75 gr |
19 % | 11 % | 13 % | 11 % |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Coconut sweetcrust pastry, Tatin apples with mascarpone cream, Muffin dough, Brioche Tatin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Potimarron (Japanese chestnut pumpkin) purée, Loaf for "les filles'", Potatoes with bacon and herbs, Endive and beer soup, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Double raspberry tartlets, Little lime tarts, Pear verbena tarts, Victoria pineapple and lime tarts, ... All |
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