Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 10 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 38 gr | 331 gr | 106 gr |
120 % | 14 % | 31 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 5 gr | 48 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Doughnuts, Chocolate mousse with hazelnuts, Gâteau Basque , Nougat, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Basic cake batter - the French way, Red mullet fillets with a reduced white-wine sauce, Flaky brownie brioche, Caribbean upside-down cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Pan-fried cheese, egg and spinach toastie, Buckwheat almond biscuits, Small ratatouille with , Lime (or lemon) curd, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Chocolate muffins, New York style pasta, Pan-fried salmon with white cabbage, Purée of Jerusalem artichokes with foie gras, ... All |
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