Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,839 Kcal or 7,700 Kj | 85 gr | 124 gr | 111 gr |
92 % | 33 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 9 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
919 Kcal or 3,848 Kj | 42 gr | 62 gr | 56 gr |
46 % | 16 % | 6 % | 8 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Gnocchi alla romana, Celery soup bourguignonne style, Cramique, Rice pudding with chestnuts and poached pears, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Roast potatoes "à la provençale", Chilli potato wedges, Mushroom velouté, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham pasta bake, Ham à la Russe, Escalope cordon bleu, Potted meat (rillettes), Involtinis, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Turban of sole with langoustines, Ham pasta bake, Turnip and sesame puree (tahina) soup, Rice and peas, ... All |
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