Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,839 Kcal or 7,700 Kj | 85 gr | 124 gr | 111 gr |
92 % | 33 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 9 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
919 Kcal or 3,848 Kj | 42 gr | 62 gr | 56 gr |
46 % | 16 % | 6 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Pan-baked hash brown (Hash-brown casserole), Auvergne gratin, Hasselback or "Swedish-style" potatoes, Baked potoatoes with herb butter or cream , ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Creamy polenta with green asparagus, Fresh mint ice-cream, Sandwich bread, Chocolate rice pudding, ... All | |
Ham: You can check-out other recipes which use it, like for example: Croque-monsieur, Purple artichokes in a cheesy gratin, Frichti from Bruxelles, Auvergnat tartines, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Creamy Winter Vegetable Soup, Polenta with spinach and soft-poached egg, Pain perdu, Cod loin with saffron, ... All |
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