Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,678 Kcal or 15,399 Kj | 169 gr | 248 gr | 223 gr |
184 % | 65 % | 23 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 9 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
919 Kcal or 3,848 Kj | 42 gr | 62 gr | 56 gr |
46 % | 16 % | 6 % | 8 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Pistachio ice cream, Rice pudding with fruit and nuts, Mint and chocolate cream, Real custard sauce (crème anglaise), ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Smoky potato and potimarron gratin, Big knife-cut chips (French fries) , Kale and potato soup, Alsatian-style salad, ... All | |
Ham: You can check-out other recipes which use it, like for example: Bistro celery salad, Quick flaky pizza, Ham à la Russe, Stuffed tomatoes and courgettes, Croque-monsieur potatoes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Apple custard tart, Lemon and lime cakes, Polenta with spinach and soft-poached egg, Sauce Normande (for fish), ... All |
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