Preparation | Resting | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 5 gr | 33 gr | 38 gr |
25 % | 2 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 10 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Purée of Jerusalem artichokes with foie gras, New tiramisu, Pasta with green asparagus, Loin of pork with herbs and julienne vegetables , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Chocolate madeleines, Macarons (the original French macaroons) , Paris-Brest, Marzipan (almond paste), ... All | |
Clementines: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Clementine sorbet, Corsican tarts, Citrus crunch, Clementine confectioner's custard, ... All |
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