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Clementine Chantilly

As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.

25K 6 5

Last modified on: February 2^nd 2022

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For 900 g, you will need:

1 9 clementines
2 750 g cream
3 60 g icing sugar
Total weight: 1,710 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
5 min.	15 min.	20 min.

At what time:

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Step by step recipe

Stage 1 - 2 min.

Squeeze the juice from 9 clementines.

Stage 2 - 15 min.

Mix 750 g cream with 60 g icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.

Put in the freezer for 15 minutes.

Stage 3 - 3 min.

After this chilling, whip the mixture to the normal Chantilly stage.

Stage 4

Your clementine Chantilly is ready.

Remarks

The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.

You can use vanilla sugar to replace 10 g of the icing sugar.

One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,826 Kcal or 11,832 Kj	30 gr	171 gr	225 gr
141 %	11 %	16 %	34 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	2 gr	10 gr	13 gr
8 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 900 g : 10.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Clementine diplomat cream

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
29K 28 min.

See all recipes that use it

This recipe uses (among others)

	Cream: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Loin of pork with herbs and julienne vegetables , Spaghetti with smoked salmon, Creamy rice with spinach, Potimarron and Parmesan tart, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Swiss meringues, Saint Honoré cake, Coconut paste, Coconut "croute à thé", ... All
	Clementines: You can check-out other recipes which use it, like for example: Citrus crunch, Little vanilla, clementine and chestnut verrines, Corsican tarts, Clementine confectioner's custard, Clementine Creamy, ... All

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