Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 20 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
532 Kcal or 2,227 Kj | 42 gr | 58 gr | 61 gr |
27 % | 16 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 13 gr | 17 gr | 18 gr |
8 % | 5 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53 Kcal or 222 Kj | 4 gr | 6 gr | 6 gr |
3 % | 2 % | 1 % | 1 % |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Sausage mushroom and cheese crumble, Montagnon rice, Montlebon toast, Mont d'or in brioche, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, Ham and endives au gratin, ... All | |
Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Corn salad with croutons, Bistro-style cabbage salad, Baby spinach salad, Chicken pie, ... All |
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