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Celeriac and parsley soup

A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.

18K 1 5

Last modified on: March 9^th 2022

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For 4 Celeriacs and parsley soup, you will need:

1 1 celeriac
2 1 litre whole milk
3 1 Bouquet garni (optional)
4 1 bunch parsley
5 salt
6 pepper

Change these quantities to make: 2 Celeriacs and parsley soup 4 Celeriacs and parsley soup 8 Celeriacs and parsley soup 12 Celeriacs and parsley soup

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	16 min.	34 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Peel 1 celeriac and cut into small pieces.

Stage 2 - 15 min.

Put in a large saucepan and add 1 litre whole milk, 1 Bouquet garni and salt.

Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.

Stage 3 - 1 min.

Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.

Stage 4 - 2 min.

Drain and cool under really cold running water.

Stage 5

Once the celeriac is soft...

Stage 6 - 3 min.

...take the pan off the heat and blend the contents.

Stage 7 - 3 min.

Add the parsley and blend again.

Stage 8

Check the seasoning, and your celeriac and parsley soup is ready.

Remarks

You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
905 Kcal or 3,789 Kj	57 gr	84 gr	37 gr
45 %	22 %	8 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
43 Kcal or 180 Kj	3 gr	4 gr	2 gr
2 %	1 %	<1 %	<1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
226 Kcal or 946 Kj	14 gr	21 gr	9 gr
11 %	6 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 4 Celeriacs and parsley soup : 2.15 €
Per Celeriac and parsley soup : 0.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Rice pudding (riz au lait), Rice pudding with fruit and nuts, Chantilly rice pudding, Mint and chocolate cream, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Like a Boursin with garlic and herbs, Fillet of salmon meunière, Red rice pannequets, Crunchy Cauliflower Salad with Lemon, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Celeriac in cream and mustard sauce, Bistro celery salad, Creamy Winter Vegetable Soup, Rémoulette of celeriac, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Green bean and potato salad with paprika, Pan con tomate, Scrambled eggs and leeks on toast, Raw beetroot mousse with walnuts, ... All

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