1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Scrambled eggs and leeks on toast

Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.

13K 2 5

Last modified on: March 23^th 2022

Keywords for this recipe:

For 4 slices, you will need:

1 1 shallot
2 2 leeks
3 3 tablespoons olive oil
4 300 g Scrambled eggs (Oeufs brouillés)
5 100 g smoked cheese
6 4 slices thin toast
7 salt
8 pepper
Total weight: 1,110 grams

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
48 min.	9 min.	57 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare and thinly slice 1 shallot.

Prepare and thinly slice 2 leeks.

Stage 2 - 1 min.

Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 3 - 8 min.

Add the leeks and cook uncovered, stirring gently, until they are just tender.

Only add salt at the end of cooking.

Set aside.

Stage 4 - 20 min.

Prepare 300 g Scrambled eggs (Oeufs brouillés).

Stage 5 - 1 min.

When just done, take off the heat and add 100 g smoked cheese...

Stage 6 - 2 min.

...and mix until fully incorporated.

Stage 7 - 7 min.

Prepare 4 slices thin toast.

Stage 8 - 4 min.

Spread a generous layer of cheesy scrambled eggs on each slice.

Stage 9 - 4 min.

Top with the shredded leeks and serve immediately.

Remarks

For the bread, I recommend a rustic type, such as sourdough or seeded.

If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).

If you don't have time to make scrambled eggs, a small omelette will work instead.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,327 Kcal or 9,743 Kj	86 gr	164 gr	146 gr
86 %	25 %	11 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
210 Kcal or 879 Kj	8 gr	15 gr	13 gr
8 %	2 %	1 %	1 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
582 Kcal or 2,437 Kj	22 gr	41 gr	37 gr
22 %	6 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Egg, Milk, Gluten, Sourdough

How much will it cost?

For 4 slices : 4.43 €
Per slices : 1.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, ... All
	Smoked cheese: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Smoky canapés, Ham and endives au gratin, Cockles and cabbage with smoky cream sauce, ... All
	Slices thin toast: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Surf and turf club sandwich, Breton Sandwich, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tender tuna, Sautéed chicken with leeks, Little vegetable omelettes, Pistachio and spinach pesto, Risotto-style celeriac, ... All

Other recipes you may also like

Hamburger buns

This recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
161K4 3 hours 59 min. April 11^th 2020

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
46K 1 hour 8 min. July 13^th 2022

Pitta bread

This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
513K 14.5 2 hours 55 min. February 21^th 2011

Special small breads

When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
375K4 6 hours 26 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.