Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
14K
Last modified on: April 3rd 2022
Keywords for this recipe:For 12 people, you will need:
- 1
1 kg 500 g celeriac - 2
3 kgs whole milk - 3
90 g sesame seeds - 4
90 g flour - 5
90 g butter - 6
300 g tahini (sesame paste) - 7
salt - 8
pepper - Total weight: 5,070 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 35 min. | 58 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 1 kg 500 g celeriac and cut into small pieces.
Stage 2 - 25 min.
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 3 kgs whole milk, 90 g sesame seeds, 90 g flour and 90 g butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 300 g tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,249 Kcal or 26,163 Kj | 273 gr | 304 gr | 437 gr |
| 312 % | 105 % | 29 % | 66 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 5 gr | 6 gr | 9 gr |
| 6 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 521 Kcal or 2,181 Kj | 23 gr | 25 gr | 36 gr |
| 26 % | 9 % | 2 % | 6 % |
How much will it cost?
- For 12 people : 10.32 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Yeast-based flaky dough (for croissants), Parmesan cauliflower cheese, Rice pudding (riz au lait), Pear and chocolate tart with a hint of mint, ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Bistro celery salad, Leek and celery soup, Normandy seafood stew, Celery soup bourguignonne style, ... All |
 | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Ali Baba bread, Hot sesame-cream chicken tartines, Green hummus, Green parsley tahini sauce, ... All |
 | Sesame seeds: You can check-out other recipes which use it, like for example: Black sesame flan, Sesame cookies, Ali Baba bread, Ali Baba bread, Chocolate cereal bars, ... All |
Other recipes you may also like
Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.318K 13.7 15 min. January 25th 2022
Lime (or lemon) curd
Lime curd is a delicious conserve and variation on the traditional lemon curd, made with limes, eggs and butter. It's the perfect filling for either large or small tarts.152K5 54 min. July 10th 2011
Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.52K4.2 46 min. November 5th 2014
Two-coloured chocolate-orange tart
This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...53K5 2 hours 35 min. April 15th 2015
Chocolate and vanilla crème brûlée
This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions.51K5 1 hour 59 min. December 30th 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.