Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
14K
Last modified on: April 3rd 2022
Keywords for this recipe:For 4 people, you will need:
- 1
1 lb + 1.6 oz celeriac - 2
2 lb + 3.2 oz whole milk - 3
1.1 oz sesame seeds - 4
1.6 oz flour - 5
1.1 oz butter - 6
3.5 oz tahini (sesame paste) - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 35 min. | 58 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 1 lb + 1.6 oz celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 2 lb + 3.2 oz whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 2 lb + 3.2 oz whole milk, 1.1 oz sesame seeds, 1.6 oz flour and 1.1 oz butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 3.5 oz tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,083 Kcal or 8,721 Kj | 91 gr | 101 gr | 146 gr |
| 104 % | 35 % | 10 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 5 gr | 6 gr | 9 gr |
| 6 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 521 Kcal or 2,181 Kj | 23 gr | 25 gr | 36 gr |
| 26 % | 9 % | 2 % | 6 % |
How much will it cost?
- For 4 people : 3.44 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Celery soup bourguignonne style, Real custard sauce (crème anglaise), Mousse with two chocolates, Fresh mint ice-cream, ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Celery and avocado salad, Bistro celery salad, How to prepare celeriac, Celeriac Rémoulade , ... All |
 | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Green hummus, Ali Baba bread, Hummus, Hot sesame-cream chicken tartines, Lebanese-style chickpea salad, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Strawberry and rhubarb crumble, Baked apples from St Aubin le Vertueux, How to fry eggs well, Warm salad of potatoes and purple artichokes, ... All |
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