Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,650 Kcal or 11,095 Kj | 44 gr | 114 gr | 223 gr |
133 % | 17 % | 11 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 3 gr | 7 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 6 gr | 14 gr | 28 gr |
17 % | 2 % | 1 % | 4 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Warm scallop and cabbage salad, Colcannon, Cockles and cabbage with smoky cream sauce, Smooth mixed vegetable soup, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Erika's ceviche, Potatoes with bacon and herbs, Potato galette, Artichokes with beef, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Rabbit civet, Dipping bread with cheese, Small cheese and bacon rolls , Lumberjack turnovers, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Rémoulette of celeriac, Croque-monsieur complet, Roquefort sauce, Creamy "terre et mer" pots, ... All |
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