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Bistro-style cabbage salad

This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.

15K 3 3

Last modified on: April 6^th 2022

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For 8 people, you will need:

1 2 ²⁄₃ cups green cabbage
2 2 ²⁄₃ cups cooked potatoes
3 6 tablespoons oil
4 1 cup small pieces of bacon
5 4 hard-boiled eggs
6 herbs of your choice
7 French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	20 min.	38 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 2 ²⁄₃ cups green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.

Slice 2 ²⁄₃ cups cooked potatoes.

Stage 3 - 12 min.

Fry in a frying pan with 6 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.

Using the same frying pan, fry 1 cup small pieces of bacon.

Set aside.

Stage 5 - 2 min.

Slice 4 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.

Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.

Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.

Remarks

To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,650 Kcal or 11,095 Kj	44 gr	114 gr	223 gr
98 %	13 %	8 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
157 Kcal or 657 Kj	3 gr	7 gr	13 gr
6 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
331 Kcal or 1,386 Kj	6 gr	14 gr	28 gr
12 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 8 people : 4.12 $
Per person : 0.52 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Pan-fried salmon with white cabbage, Colcannon, Sautéed Pork with Peanuts, Stock-pot fish , ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Seb's Italian-style aperitif slices, Potatoes with smoked salmon, Baker's chicken and potato tart, Frichti from Bruxelles, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Small cheese and bacon rolls , Gratin du Nord, Eggs en Cocotte à la Française, Chicken pie, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Beef Wellington, Mayonnaise, Chocolate orangettes for Erika, Curried tuna cubes, ... All

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