Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,975 Kcal or 16,643 Kj | 66 gr | 171 gr | 334 gr |
199 % | 25 % | 16 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 3 gr | 7 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 6 gr | 14 gr | 28 gr |
17 % | 2 % | 1 % | 4 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Rice with spring greens, Smooth mixed vegetable soup, Sautéed Pork with Peanuts, Stock-pot fish , ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Potato and cheese pie, The strange gratin, Purée of Jerusalem artichokes with foie gras, Potato galette, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Warm haricot bean salad, Rabbit with mustard, French-style peas, Beef braised in reduced red wine, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Thai-style Chicken with Cashew Nuts, Ardennes Salad, Crispy spinach rolls, Cocotte eggs with Comté, ... All |
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