Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 19 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,941 Kcal or 8,127 Kj | 59 gr | 31 gr | 176 gr |
72 % | 17 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 6 gr | 3 gr | 19 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
485 Kcal or 2,031 Kj | 15 gr | 8 gr | 44 gr |
18 % | 4 % | 1 % | 5 % |
Asparagus: You can check-out other recipes which use it, like for example: Filet mignon with asparagus, White asparagus salad, How to prepare asparagus, Asparagus "en petit pois", Asparagus and spinach gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Little vanilla, clementine and chestnut verrines, Gratin of Endives with Mont d'Or, Cockles and cabbage with smoky cream sauce, Risotto-style celeriac, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Jerusalem artichoke purée with leeks, Hachis parmentier, Bistro sandwich, Artichokes with beef, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Curried tuna cubes, Split peas "à la française", Bistro celery salad, Comtois surprise bread, Taos hotpot, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)