Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 23 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
870 Kcal or 3,643 Kj | 34 gr | 22 gr | 85 gr |
44 % | 13 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 5 gr | 3 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 17 gr | 11 gr | 42 gr |
22 % | 6 % | 1 % | 6 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Gratin slices with spinach, Creamy rice with spinach, Spinach Omelette, Fish terrine with spinach and tomatoes, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Pasta with mustard-cream sauce, Beef braised in reduced red wine, Fougasse with bacon and Comté, Deep leek and potato quiche, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Kérinou slices, Croque-monsieur complet, Aligot, Hot sesame-cream chicken tartines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Tagliatelle and courgette spaghetti, carbonara style, Eggs en Cocotte à la Française, Gratin with Parmesan flavours, Tagliatelle with cockles, ... All |
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