Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 23 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,481 Kcal or 14,574 Kj | 135 gr | 89 gr | 338 gr |
174 % | 52 % | 8 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 5 gr | 3 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 17 gr | 11 gr | 42 gr |
22 % | 6 % | 1 % | 6 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Spinach and Comté Loaf, Scrambled eggs with butter-fried bread and fresh spinach, Pan-fried cheese, egg and spinach toastie, Chicken with spinach in a cream sauce , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Special Cheese and Walnut Sticks, Gratin du Nord, Fillet of pollack cooked in two stages, Fougasse with bacon and Comté, ... All | |
Cheese: You can check-out other recipes which use it, like for example: The strange gratin, Poitevin twist, Warm cauliflower salad with two cheeses, Grilled cheese, Asparagus and spinach gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Flaked almond tart, Chocolate mousse with hazelnuts, Gratin of leeks with Morbier cheese, Pistachio panna cotta with custard, ... All |
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