Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 23 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,741 Kcal or 7,289 Kj | 67 gr | 45 gr | 169 gr |
87 % | 26 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 5 gr | 3 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 17 gr | 11 gr | 42 gr |
22 % | 6 % | 1 % | 6 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Salmon and Spinach Gratin, Salmon and spinach quiche, Spinach and ricotta ravioli, Spinach on toast with bechamel, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Salad lyonnaise, Gratin du Nord, Warm haricot bean salad, Quiche Lorraine, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Hamburgers, Warm cauliflower salad with two cheeses, Hot sesame-cream chicken tartines, Kérinou slices, Vegetable tian, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Chocolate cream with a crunch, irish coffee mousse, Eton mess, Penne with Mushrooms, Rabbit civet "à la normande", ... All |
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