Preparation | Resting | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,214 Kcal or 13,456 Kj | 67 gr | 182 gr | 245 gr |
119 % | 19 % | 13 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 13 gr | 17 gr |
8 % | 1 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 8 gr | 23 gr | 31 gr |
15 % | 2 % | 2 % | 3 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Individual charlottes with morello cherries, Key Lime Pie for Jeremy, Ice-cream Vacherin, Warm apple feuillantines, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Caramelized brioche with pear and kiwi, European glass, Apple Tatin Terrine, Caramel semolina pudding with raisins, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Black Forest gateau, European glass, Panna cotta, Pear charlotte, ... All |
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