Curried polenta


Curried polenta
Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
12K
Grade this recipe:

Last modified on: May 25th 2022

Keywords for this recipe:
For 18 people, you will need:
  • 1 purple globe artichokes 24 purples globe artichokes
  • 2 Polenta 3 kgs Polenta
  • 3 curry powder 90 g curry powder
  • Total weight: 5,490 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
44 min.44 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 30 min.
Curried polenta
Prepare 24 purples globe artichokes.

Stage 2 - 3 min.
Curried polenta
Cut into small pieces.

Stage 3 - 10 min.
Curried polenta
Prepare 3 kgs Polenta creamy. At the end add 90 g curry powder and mix well.

Check the seasoning.

Stage 4 - 1 min.
Curried polenta
Add the globe artichoke pieces and mix once more.

Stage 5
Curried polenta
Your curry-flavoured polenta is ready.
Remarks
The stated quantities are very approximate, so feel free to adapt them.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,486 Kcal or 6,222 Kj208 gr432 gr251 gr
74 %80 %41 %38 %
Per 100 g
Energetic valueProteins CarbohydratesFats
27 Kcal or 113 Kj4 gr8 gr5 gr
1 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
83 Kcal or 348 Kj12 gr24 gr14 gr
4 %4 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 18 people : 18.15 €
  • Per person : 1.01 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PolentaPolenta: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Taos hotpot, Polenta with Mont d'Or, Rata-tart, Polenta parmentier, ... All
Curry powderCurry powder: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, Cauliflower curry, Spicy mustard cauliflower cheese, Curried prawn risotto, Quick chicken curry, ... All
Purple globe artichokesPurple globe artichokes: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Roast pork with sage, cooked in a bag., Poivrade artichoke Salad, Salad greens and small omelette, Gratin of purple artichokes, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
249K4.3 1 hour 55 min. September 11th 2018
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
232K4.4 2 hours 2 min. July 5th 2016
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
271K4.6 1 hour 45 min. June 22th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page