Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 16 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,921 Kcal or 8,043 Kj | 13 gr | 65 gr | 179 gr |
96 % | 5 % | 6 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 1 gr | 5 gr | 14 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 3 gr | 16 gr | 45 gr |
24 % | 1 % | 2 % | 7 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Rice and fresh spinach salad, Crunchy salad, Tomato ladybirds, Rice à la grecque, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Cabbage julienne with ham, Duet of creamed cauliflower and cabbage , Colcannon, Fisherman's Ragout, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Pesto, Crispy potato and mushroom brik rolls, Montlebon toast, Little vegetable omelettes, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Chinese style chicken, Melt-in-the mouth meat and vegetables in a sealed casserole, Flamiche, Roasted leeks with pesto, ... All |
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