Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 16 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,921 Kcal or 8,043 Kj | 13 gr | 65 gr | 179 gr |
96 % | 5 % | 6 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 1 gr | 5 gr | 14 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 3 gr | 16 gr | 45 gr |
24 % | 1 % | 2 % | 7 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Tomato ladybirds, Rice à l'italienne, Glazed mushrooms with plain rice, Madras rice, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Duet of creamed cauliflower and cabbage , Bacon and cabbage omelette, Auvergne gratin, Cockles and cabbage with smoky cream sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Ham "friand" pie, Spicy seafood plancha, Spaghetti with mushrooms, Frichti from Bruxelles, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Roasted vegetables with thyme and green sauce, Leek fondue, Leek and broccoli "à la flamande", Hotpot my grandmother's way , ... All |
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