Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 16 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,921 Kcal or 8,043 Kj | 13 gr | 65 gr | 179 gr |
71 % | 4 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 1 gr | 5 gr | 14 gr |
5 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 3 gr | 16 gr | 45 gr |
18 % | 1 % | 1 % | 5 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Tomato ladybirds, Seared tuna with lemon and lime, Creamy rice with spinach, Madras rice, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Warm scallop and cabbage salad, Winegrowers' sausage casserole, Alsatian-style salad, Sautéed green vegetables, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Scallops with cabbage julienne, Involtinis, Moussaka, Tomato pesto, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Sliced veal with leeks and mushrooms, Deep leek and potato quiche, Thaï rice with small vegetables, Breton leek and mushroom tart, ... All |
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