Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 5 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
886 Kcal or 3,710 Kj | 34 gr | 47 gr | 64 gr |
33 % | 10 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 4 gr | 5 gr | 7 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 9 gr | 12 gr | 16 gr |
8 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Gnocchi alla romana, Milk rolls, Gâteau Basque , Rice pudding with fruit and nuts, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, The strange gratin, Gratin of beet tops and potatoes, Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, ... All | |
Polenta meal: You can check-out other recipes which use it, like for example: Creamy polenta with green asparagus, Polenta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Canapés of red mullet with poppy seeds, Frichti from Bruxelles, Thin endive tart, Roast Brussels sprouts with sage and lemon, ... All |
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