Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 7 gr | 18 gr | 60 gr |
32 % | 3 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Paté en croute (terrine in a pie crust), Lille style chicken, Breton Pie, Chocolate cream, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Shiitake eggs, Turnip and Jerusalem artichoke soup, Blanquette of veal, Red mixed pickle, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Pear and lime meringue pie, Pear compote , Lille style chicken, Winter cauliflower tabbouleh, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Spinach and Comté Loaf, Cheese tart, Turban of sole with langoustines, Breton leek and mushroom tart, ... All |
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