Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 15 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,913 Kcal or 8,009 Kj | 44 gr | 105 gr | 148 gr |
96 % | 17 % | 10 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 7 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 11 gr | 26 gr | 37 gr |
24 % | 4 % | 2 % | 6 % |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Purple artichokes braised in white wine, Harvest Gratin, Artichokes with beef, Poivrade artichoke Salad, Penne with purple artichokes, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Crunchy salad, Madras rice, Rice and fresh spinach salad, Glazed mushrooms with plain rice, ... All | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Sausage mushroom and cheese crumble, Bouchées montagnardes, Gratin of Jerusalem artichokes à la Comtoise, Comtoise tart for Seàn, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Courgette tart with mint, Breton Pie, Potatoes with prawns, Loin of pork with herbs and julienne vegetables , ... All |
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