Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,566 Kcal or 6,557 Kj | 43 gr | 164 gr | 169 gr |
78 % | 16 % | 15 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 5 gr | 20 gr | 21 gr |
10 % | 2 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,566 Kcal or 6,557 Kj | 43 gr | 164 gr | 169 gr |
78 % | 16 % | 15 % | 26 % |
Apricots: You can check-out other recipes which use it, like for example: How to prepare apricots, Dried apricots, Apricot jam with vanilla, Apricot and almond cream tart, Apricot jelly, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Koulibiak in pie dish, Yvetot Douillons, Avocado "tarte fine", Chicken pie, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Frozen Nougat, Pistachio shortbread biscuits, How to peel pistachios, Pistachio and spinach pesto, Apricot and pistachio clafoutis, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Caribbean upside-down cake, Almond cream or frangipane, Succès praliné (praline meringue), Sweetcrust pastry (pâte sablée), ... All |
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