Cauliflower and avocado rémoulade
The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
15K
Last modified on: June 26th 2022
Keywords for this recipe:For 2 people, you will need:
- 1
250 g cauliflower - 2
2 tablespoons lemon juice - 3
2 tablespoons olive oil - 4
½ spring onion (scallion) - 5
½ avocado - 6
2 tablespoons Rémoulade dressing - 7
salt - 8
pepper - Total weight: 528 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 22 min. | 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Grate 250 g cauliflower.
Stage 2 - 2 min.
Tip the "crumbs" into a salad bowl and drizzle 2 tablespoons lemon juice and 2 tablespoons olive oil over. Salt, pepper and mix well.
Check the seasoning.
Check the seasoning.
Stage 3 - 4 min.
Prepare and finely slice ½ spring onion (scallion), add to the grated cauliflower and mix.
Stage 5 - 2 min.
Add to the bowl along with 2 tablespoons Rémoulade dressing...
Stage 6 - 1 min.
...and mix well.
Stage 7
Serve however you wish, but for a stylish starter, mould in a dessert ring on individual plates...
Stage 8
...then remove the ring and garnish with thyme or chive flowers.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing. If you do this, add the same quantity of vinegar as lemon juice to the grated cauliflower.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 417 Kcal or 1,746 Kj | 7 gr | 16 gr | 37 gr |
| 21 % | 3 % | 1 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 79 Kcal or 331 Kj | 1 gr | 3 gr | 7 gr |
| 4 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 208 Kcal or 871 Kj | 3 gr | 8 gr | 18 gr |
| 10 % | 1 % | 1 % | 3 % |
How much will it cost?
- For 2 people : 0.79 €
- Per person : 0.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and egg salad, Crunchy spring salad, Warm autumn salad, Spicy mustard cauliflower cheese, Cauliflower, chicken and avocado salad, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Celeriac Rémoulade , Cauliflower and egg salad, Scandinavian cocktail, Verrine of avocado mousse and crab, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Red mullet fillets in a quick marinade, How to beat egg whites, Greek salad, Tomato ladybirds, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Small ratatouille with , Thin endive tart, Raw beetroot salad, Rice à la grecque, ... All |
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