Last modified on: June 26th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 7 gr | 16 gr | 37 gr |
21 % | 3 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 3 gr | 8 gr | 18 gr |
10 % | 1 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower tabouleh, Gratin with Parmesan flavours, Lebanese-style chickpea salad, Paella, Chorba, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Avocado and celery remoulade, Celery and avocado salad, Verrine of avocado mousse and crab, Bistro-style beetroot salad, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Royal icing, Tabbouleh, Sautéed oyster mushrooms, Salmon and leek fondue tart, Cubed salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Escalope of veal in a cream sauce, Minestrone, Crispy rolls with chicken and leek, Montlebon toast, ... All |
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