Last modified on: June 26th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,076 Kcal or 8,692 Kj | 41 gr | 91 gr | 176 gr |
104 % | 16 % | 9 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 3 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 3 gr | 8 gr | 15 gr |
9 % | 1 % | 1 % | 2 % |
Cauliflower: You can check-out other recipes which use it, like for example: The strange gratin, Cauliflower and chickpea purée, Cauliflower curry, Roscoff salad, Lebanese-style chickpea salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Bistro celery salad, Avocado and celery remoulade, Verrine of avocado mousse and crab, Spring courgette and tuna salad, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Tender tuna, Hollandaise sauce, Home-made doner kebab, Souda salad, Stuffed mushrooms au gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, Purple Pesto, Celeriac and mushroom gratin, Panzanella, Tomato meat balls, ... All |
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