Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
13K 1 5
Last modified on: June 29th 2022
Keywords for this recipe:For 6 people, you will need:
- 1
800 g Bavaroise cream - 2
3 egg yolks - 3
5 tablespoons Sugar syrup - 4
5 tablespoons rum - 5
Toasted flaked almonds - Total weight: 1,010 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 49 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare 800 g Bavaroise cream and flavour it with coffee.
Stage 2 - 3 min.
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.
Stage 3 - 10 min.
Shortly before serving, prepare a sabayon with 3 egg yolks, 5 tablespoons Sugar syrup and 5 tablespoons rum, following these hints.
Stage 4 - 3 min.
Pour the sabayon into the dishes.
Stage 5 - 3 min.
Garnish with Toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 852 Kcal or 3,567 Kj | 50 gr | 142 gr | 155 gr |
| 32 % | 14 % | 10 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 5 gr | 14 gr | 15 gr |
| 3 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 8 gr | 24 gr | 26 gr |
| 5 % | 2 % | 2 % | 3 % |
How much will it cost?
- For 6 people : 7.51 €
- Per person : 1.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Strawberry-mint sorbet, Pear charlotte, Blackcurrant, vanilla and lime verrine , Individual charlottes with morello cherries, ... All |
 | Rum: You can check-out other recipes which use it, like for example: Apple Strudel, Cannelés, Dublin fruit scones, Little apple turnovers with almonds and raisins, Baked Alaska, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Coconut-vanilla cream for Elsa , Clementine confectioner's custard, Apple and almond gratin, Pistachio confectioner's custard, ... All |
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...1.6M 74.3 4 hours 38 min. December 31th 2011
Tartiflette
A personal version of a classic recipe from Savoy.586K 14.6 1 hour 27 min. September 16th 2019
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 304.0 7 days 15 min. April 3rd 2020
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.3.4M3.5 1 hour 9 min. June 5th 2015
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.