Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 14 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,468 Kcal or 6,146 Kj | 38 gr | 113 gr | 99 gr |
73 % | 15 % | 11 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 3 gr | 10 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 9 gr | 28 gr | 25 gr |
18 % | 4 % | 3 % | 4 % |
Broad beans: You can check-out other recipes which use it, like for example: Rabbit with mustard, Salade Niçoise, Small green vegetables in Mornay sauce, Summer Salmon Blanquette, Broad bean salad with Parmesan, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Rice and peas, Creamy rice with green asparagus and sorrel , Cajun pork with rice., Tomatoes Provençal, ... All | |
Peas: You can check-out other recipes which use it, like for example: New York style pasta, Rice and peas, Minestrone, Icelandic-style fish and vegetable pie, French-style peas, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Mascarpone fondant with two lemons, Framboisier, Brussels sprouts à la Lombarde, New tiramisu, Amandier (gluten-free almond cake), ... All |
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