Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 25 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,507 Kcal or 23,057 Kj | 125 gr | 112 gr | 507 gr |
275 % | 48 % | 11 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 5 gr | 4 gr | 19 gr |
10 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
459 Kcal or 1,922 Kj | 10 gr | 9 gr | 42 gr |
23 % | 4 % | 1 % | 6 % |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Kérinou slices, Salad greens and small omelette, Couscous, Paimpol salad, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Feta in olive oil with herbs, Thin summer tart "à la grecque", Kalamata Salad, Greek salad, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Pesto, Sorrel pesto, Spinach and ricotta ravioli, Purple Pesto, Greek Pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Ramekins of duchess potatoes, Pea risotto "Mantecare", Bruschetta, Pasta with mustard-cream sauce, ... All |
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