Last modified on: July 10th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 15 min. | 15 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 14 gr | 44 gr | 17 gr |
19 % | 5 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 4 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 5 gr | 15 gr | 6 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Panna cotta, Leek and celery soup, Cannelés, Gratin Dauphinois, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Half-cooked chocolate cake with raspberry coulis, Mousse with two chocolates, Leopard cake, Brownies, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Strawberry feuilleté, Courgette tart with mint, Strawberries in a thyme and lemon-flavoured red wine reduction, Chicken nems, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Du Barry soup, Mushroom velouté, Two-stage beef chuck , Gâteau Basque , ... All |
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