Last modified on: July 10th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 15 min. | 15 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 9 gr | 29 gr | 11 gr |
13 % | 4 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 5 gr | 15 gr | 6 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Rice pudding with chestnuts and poached pears, Spinach and cauliflower with sesame béchamel sauce, Cauliflower "moelleux" in ramekins, Celeriac and sesame soup, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chocolate muffins, Chocolate mousse, Chocolate eclairs, Chocolate madeleines, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, 4 pears salad with vanilla, Strawberry feuilleté, Apricot blancmange, Chicken club sandwich, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Peach and verbena feuilleté, Blackcurrant, vanilla and lime verrine , Langoustine gratin, Blanquette of veal, ... All |
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