Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 3 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,093 Kcal or 8,763 Kj | 42 gr | 83 gr | 177 gr |
105 % | 16 % | 8 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 3 gr | 7 gr | 14 gr |
9 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 7 gr | 14 gr | 30 gr |
17 % | 3 % | 1 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Potato and cheese pie, Pollack Parmentier, Lemony cabbage and potato salad, Tartiflette, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, Crunchy Cauliflower Salad with Lemon, Chorba, Country vegetable soup, Sliced cauliflower with 3 cheeses, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Turban of sole with langoustines, Black Forest gateau, Hearty potato and ham gratin, Auvergne gratin, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Gratin of beet tops and potatoes, Turnip top soup, "Au vert" beef, Carrot-top pesto, ... All |
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