Last modified on: July 31th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 40 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,796 Kcal or 11,706 Kj | 61 gr | 822 gr | 201 gr |
140 % | 23 % | 78 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 4 gr | 51 gr | 12 gr |
9 % | 1 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 8 gr | 103 gr | 25 gr |
17 % | 3 % | 10 % | 4 % |
Plums: You can check-out other recipes which use it, like for example: How to freeze plums, Clafoutis-style plum financier , Creamy plum and pear clafoutis, Plum and hazelnut crumble, Autumn apple and plum crumble pie, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Paté en croute (terrine in a pie crust), Quiche Lorraine, Salmon and spinach quiche, Salmon and leek fondue tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Snails in a brioche, Galette de Fougerolles, Wiener Schnitzel, Avocado mousse with sorrel, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Meringues, Apple Pie, Italian Meringue, Caramelized apple "moelleux" cake, ... All |
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