1,423 easy and fully explained recipes, with 33,930 photos and 78 videos

Purple Pesto

You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.

23K 2 5

Last modified on: August 7^th 2022

Keywords for this recipe:

For 1 kg 200 g, you will need:

1 375 g pine nuts
2 3 bunches Purple basil
3 3 lemons
4 15 tablespoons olive oil
5 375 g Parmesan (Parmigiano Reggiano)
6 salt
7 pepper
8 9 tablespoons olive oil
Total weight: 1,500 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	8 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Roast 375 g pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.

Stage 2 - 4 min.

Remove all the stems from the purple basil, keeping only the leaves.

Stage 3 - 3 min.

In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of 3 lemons and 15 tablespoons olive oil.

Stage 4 - 1 min.

Mix a first time.

Stage 5 - 3 min.

Add grated 375 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 9 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.

Remarks

The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.

Keeping

Several days in the refrigerator in a closed jar

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,439 Kcal or 31,146 Kj	206 gr	110 gr	686 gr
372 %	79 %	10 %	104 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
496 Kcal or 2,077 Kj	14 gr	7 gr	46 gr
25 %	5 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 1 kg 200 g : 24.84 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
12K 26 min.

See all recipes that use it

This recipe uses (among others)

	Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Chocolate mendiants, Greek Pesto, Sorrel pesto, Kalamata Salad, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Cashew-nut and Parmesan biscuits, Cashew-nut and Parmesan biscuits, Carrot-top pesto, Spinach and ricotta ravioli, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sea bass with Indian spices, Mushroom and artichoke omelette, Loin of pork with herbs and julienne vegetables , Ham and cheese slices with spring onions, Tomato feuilleté with pesto, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Lemon tart, Lemon Confectioner's Custard, Baked salmon fillet, Mushroom buckwheat pancakes, ... All

Other recipes you may also like

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21^th 2011

Coconut-vanilla cream for Elsa

A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
206K3.8 4 hours 58 min. February 21^th 2011

Express apple tart

A fine apple tart, very quick to make.
356K 24.6 51 min. April 8^th 2020

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
608K 24.4 2 hours 34 min. June 26^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.