Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 5 gr | 20 gr | 29 gr |
18 % | 2 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 5 gr | 7 gr |
5 % | <1 % | <1 % | 1 % |
Basil: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Tomato pesto, Canapés of red mullet with poppy seeds, Quick flaky pizza, Greek Pesto, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Paella, Hamburgers, Italian style gratin, Mexican salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Scandinavian cocktail, Avocado and celery remoulade, Crunchy salad, Cauliflower and avocado rémoulade, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Crunchy courgette and mushroom salad, Creamy risotto with vegetables , Rice and zucchini salad with paprika, Minestrone, ... All |
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