Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 2 gr | 10 gr | 14 gr |
9 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 5 gr | 7 gr |
5 % | <1 % | <1 % | 1 % |
Basil: You can check-out other recipes which use it, like for example: Pesto, Spaghetti with mussels and basil, Quick flaky pizza, Greek Pesto, Salmon and spinach quiche, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to prepare tomatoes, Eggs in tomato shells, Auvergnat tartines, Fried eggs with tomatoes, How to peel tomatoes using a flame, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Tartar sauce, Scandinavian cocktail, Cauliflower and avocado rémoulade, Cucumber, avocado and mussel salad, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Kérinou slices, Greek-style stuffed courgettes, Quick courgette soup with cheese, Ratatouille, ... All |
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