Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
15K 5/5 based on 1 reviews
Last modified on: September 18th 2022
Keywords for this recipe:
1⁄3 
2.4 oz 
1⁄3 tablespoon Mustard
1 tablespoon white (spirit) vinegar
2 leaves Basil
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 2 leaves Basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 632 Kcal or 2,646 Kj | 2 gr | < 1 gr | 69 gr |
| 32 % | 1 % | <1 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 628 Kcal or 2,629 Kj | 2 gr | < 1 gr | 69 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 100 g : 0.61 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Pissaladière with puff pastry, Cretan-style salmon , Warm chicken salad, Creamy spaghetti with cockles and parsley, ... All |
 | Basil: You can check-out other recipes which use it, like for example: Tomato pesto, Creamy risotto with vegetables , Pan bagnat, Salmon and spinach quiche, Sushi, ... All |
 | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, How to prepare sorrel, Sautéed chicken with leeks, Poached eggs, Pickled gherkins, ... All |
 | Mustard: You can check-out other recipes which use it, like for example: Pork chops in the oven, Raw beetroot salad, Mustard baps, Filet mignon with mustard and tarragon sauce, Cajun pulled pork, ... All |
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