This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cherry tomato and green bean salad
Here is a quick recipe for a very simple but delicious summer or late summer salad.
32 K 5/5 (1 reviews)
35 min.
Easy
3.05 €
4 people
7 IngredientsLast modified on: October 30th 2022
For 4 people, you will need:
- 1
300 g cherry tomatoes - 2
300 g green beans - 3
½ red onion - 4
Chives - 5
Parsley - 6
5 tablespoons french dressing (vinaigrette) - 7
Fine (or table) salt - Total weight: 740 grams
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Wash and dry 300 g cherry tomatoes, cut them in half, sprinkle them lightly with fine salt and leave to stand (we do this to reveal the taste of the tomatoes).
Stage 2 - ⌛ 20 min.
Prepare 300 g green beans, drain, cut into 1 or 2 cm pieces and pour into a salad bowl.
Stage 3 - ⌛ 5 min.
Add finely chopped ½ red onion, chives and parsley (to taste).
Stage 4 - ⌛ 2 min.
Add the cherry tomatoes, the vinaigrette, and mix well.
Your salad is ready.
Your salad is ready.
Remarks
If you don't have cherry tomatoes, use regular tomatoes and cut them into cubes.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 11 RDI=17 % | 40 RDI=15 % | 67 RDI=92 % | 813 RDI=41 % | 3,404 RDI: 41 % |
| Per 100 g | 1 RDI=2 % | 5 RDI=2 % | 9 RDI=13 % | 110 RDI=6 % | 462 RDI: 6 % |
| Per person | 2 RDI=4 % | 10 RDI=4 % | 16 RDI=23 % | 203 RDI=10 % | 851 RDI: 10 % |
How much will it cost?
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Spaghetti with tomatoes and pesto, Smoked tomato toast, Thin cherry tomato and pesto tart, Pasta with cherry tomatoes, olives and feta cheese, Risotto with zucchinis and cherry tomatoes, ... See them all 14
Green beans
Like these other recipes: Green beans with tomatoes, Green beans "Napoléon", French bean salad with vinaigrette , Macédoine of vegetables, How to prepare green beans, ... See them all 17
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Rice and purple-sprouting broccoli salad, Pea and avocado salad, Grandma's salad, Beetroot and black radish salad, ... See them all 71
Red onion
Like these other recipes: Hot tomato sauce, Warm salad of potatoes and purple artichokes, Breton Sandwich, Chicken club sandwich, White bean gratin "à l'italienne", ... See them all 17
Other recipes you may also like
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). January 5th 2020398 K4 1 hour 50 min.
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste. February 21th 2011288 K4.3 1 hour 25 min.
Tagliatelle and courgette spaghetti, carbonara style
Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham. February 21th 2011316 K4.7 55 min.
Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices. December 19th 2010221 K4.9 25 min.
Endive and walnut salad
This salad has a double dose of walnut flavour: walnut oil in the vinaigrette and crunchy walnut kernels. May 11th 201493 K4.9 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.