This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cherry tomato and green bean salad
Here is a quick recipe for a very simple but delicious summer or late summer salad.
32 K 5/5 (1 reviews)
35 min.
Easy
3.05 €
4 people
7 IngredientsLast modified on: October 30th 2022
For 4 people, you will need:
- 1
300 g cherry tomatoes - 2
300 g green beans - 3
½ red onion - 4
chives - 5
parsley - 6
5 tablespoons french dressing (vinaigrette) - 7
fine (or table) salt - Total weight: 740 grams
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Wash and dry 300 g cherry tomatoes, cut them in half, sprinkle them lightly with fine salt and leave to stand (we do this to reveal the taste of the tomatoes).
Stage 2 - ⌛ 20 min.
Prepare 300 g green beans, drain, cut into 1 or 2 cm pieces and pour into a salad bowl.
Stage 3 - ⌛ 5 min.
Add finely chopped ½ red onion, chives and parsley (to taste).
Stage 4 - ⌛ 2 min.
Add the cherry tomatoes, the vinaigrette, and mix well.
Your salad is ready.
Your salad is ready.
Remarks
If you don't have cherry tomatoes, use regular tomatoes and cut them into cubes.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 40 RDI=4 % | 70 RDI=10 % | 810 RDI=40 % | 3,400 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 5 RDI=1 % | 9 RDI=1 % | 110 RDI=6 % | 460 RDI: 6 % |
| Per person | 2 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
How much will it cost?
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Risotto with zucchinis and cherry tomatoes, Firied fillet of sea bream with polenta, Thin cherry tomato and pesto tart, Bruschetta and mozzarella, Panzanella, ... See them all 14
Green beans
Like these other recipes: Green beans with tomato and cheddar cheese, Green beans with tomatoes, Pork sautéed with green beans, Asian style, Green beans with tomato cream sauce, Mexican-style pork medallions , ... See them all 17
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Leeks in vinaigrette , Very green mixed salad, Refreshing summer salad, Warm cauliflower salad with two cheeses, ... See them all 71
Red onion
Like these other recipes: Mixed salad stack, White bean gratin "à l'italienne", Shiro-goma salad, Breton coleslaw, Green Piedmont Salad, ... See them all 17
Other recipes you may also like
Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa. February 21th 2011246 K 14.3 1 hour 50 min.
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins. September 11th 201879 K5 1 hour 35 min.
Pork sautéed with green beans, Asian style
For this recipe, small pieces of sautéed pork deglazed with soy sauce, served with green beans and coriander. August 13th 202339 K 50 min.
Whiting fillet en papillote with carrots, lemon and leeks
A quick, simple and delicious recipe: A fillet of whiting, placed on a bed of carrot, leek and lemon, and baked en papillote. December 24th 20255,205 55 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025318 K 24.5 3 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.