Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 20 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,312 Kcal or 26,427 Kj | 27 gr | 1,500 gr | 26 gr |
316 % | 11 % | 141 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | < 1 gr | 25 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince compote, Confit of quinces in Macvin, Quince and apple compote, Quince paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Amandier (gluten-free almond cake), Fraisier (French strawberry cake), Breton apple and rhubarb tart , Nanou's chocolate cake, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Apricot jelly, Passion fruit jellies, Apricot jam with vanilla, Windfall apple jelly, ... All |
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