Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 10 gr | 85 gr | 0 gr |
19 % | 4 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Roast in the bag pork with fondant vegetables., Jerusalem artichoke purée with leeks, Purée of Jerusalem artichokes with foie gras, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Ali Baba bread, Soup Cornouaillaise, Yeast-based flaky dough (for croissants), Turban of sole with langoustines, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare broccoli, Gravlax, Roast potatoes "à la provençale", Potted meat (rillettes), Salmon marinated like herring, ... All |
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