Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,073 Kcal or 4,492 Kj | 64 gr | 44 gr | 71 gr |
54 % | 25 % | 4 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 6 gr | 4 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
536 Kcal or 2,244 Kj | 32 gr | 22 gr | 36 gr |
27 % | 12 % | 2 % | 5 % |
Clams: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Mussels marinière, Paella, Paimpol salad, Curried mussels with cabbage, Quiche Bretonne, ... All | |
Cockles: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, Fillets of sole Dieppoise, Creamy spaghetti with cockles and parsley, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Summer Salmon Blanquette, Cream of cauliflower soup with smoked haddock , Shallot confit tart, Far Normandy-Brittany, ... All |
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