Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
9,009
Last modified on: January 22th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
1 celeriac - 2
1 litre 500 ml whole milk - 3
200 g Époisses - 4
salt - 5
pepper - Total weight: 2,800 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 10 min. | 33 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 1 celeriac in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 1 litre 500 ml whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 200 g Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,789 Kcal or 7,490 Kj | 115 gr | 101 gr | 102 gr |
| 66 % | 33 % | 7 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 64 Kcal or 268 Kj | 4 gr | 4 gr | 4 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 447 Kcal or 1,871 Kj | 29 gr | 25 gr | 26 gr |
| 17 % | 8 % | 2 % | 3 % |
How much will it cost?
- For 4 people : 9.83 $
- Per person : 2.46 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Celeriac and mushroom gratin, Hot chocolate, Far Normandy-Brittany, Chocolate and vanilla crème brûlée, ... All |
 | Époisses: You can check-out other recipes which use it, like for example: Bourguignon potatoes , Two-cheese vegetable gratin, Crispy cheese parcels, Shallot confit tart, Melting Epoisses on toast , ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Celery and avocado salad, Bistro celery salad, How to prepare celeriac, Risotto-style celeriac, Normandy seafood stew, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Cassoulet, Pumpkin (or potimarron) soup, Seafood sauerkraut, Cajun pulled pork, ... All |
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